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For whey proteins, it is whey protein concentrate, whey protein hydrolysate and whey protein isolate. Native whey proteins have started to appear in sports nutrition. Milk proteins used include milk protein concentrate, milk protein isolate, milk protein hydrolysate, caseinates and to a lesser extent the new category of micellar casein. 20 Oct 2017 --- Arla Foods has launched its new foodservice division, Arla Pro, which was created especially for chefs. The launch happened at Dinerama, a global street food market in Shoreditch, London, UK.
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consumers bought a high-protein bar in the past month, but a common complaint is they lose their chewy texture by the time they are consumed. The ingredient is derived from cow’s milk, and the company is showcasing it in a coconut and apple bar with 28% protein. “Clean label and high protein are two of the industry’s biggest trends, but they are not mutually exclusive,” Inge Lise Povlsen, senior category manager for bakery and beverages at Arla, told the publication. Whey protein is a major by-product of the cheese-making